All our olive oils are a blend between three different types of olives – the Kolovi, the Adramatiani, and the Lathoelia. The Kolovi and Adramatiani olives mature slowly and are black in color. They thrive in soil with slate in it. Their flavor has an intricate, fruity taste, and their olive oil color is golden yellow to a golden green. The Lathoelia thrives in lower altitudes and is bigger in size. Their color varies from a red-violet black to purple and deep black, and they are harvested only when fully ripened. Their taste is fleshy and slightly fruity and fragrant.
The harvesting season for this olive oil is on the back-end of the season, starting around early December until January. The olive oil is from more mature olives yielding a higher volume of olive oil.