We wanted to keep production local, so we partnered up with the Women’s Cooperative of Parakila to help us make this recipe on an industrial scale and bottle it. Through this partnership, we are giving much needed employment to local women who may be financially vulnerable.
Sweet Olive Jam
This jam was inspired by an idea to blend local herbs and spices with olives to create a unique taste.
We blend organic green olives with orange, cloves, vanilla, lemon juice, and brown sugar, keeping it local and honest. All ingredients are natural and there are no artificial preservatives.
Due to its unique taste, there are many ways to use and pair this jam. To name a few, it goes extremely well with Greek yogurt, vanilla ice cream, with cheese, or garnish it on roasted fish. Or you can just eat it on plain toast for breakfast!